Our sumptuous BBQ Beef & Black Beans Burgers are guaranteed to satisfy the starving! The black beans act as a remarkable favour enhancer, bringing a unique dimension to the wagyu while giving the burger some additional heft and texture.
Ingredients
- 1 lb Bronson Beef Co. ground wagyu
- 1 ½ cup black beans
- ½ cup sweet onion, finely diced
- ½ cup instant oatmeal (unflavoured)
- 1 large egg
- 2 tbsp of your favourite BBQ sauce
- 1 tbsp Montréal steak spice
- Large buns (we recommend brioche, but kaisers are also an excellent choice)
- Your favourite burger toppings & condiments
Directions
- In a very large bowl, mash the black beans until about half are basically paste but some whole beans remain.
- Add the onions, oatmeal, BBQ sauce, steak spice & egg and then mix everything together well.
- Add the ground wagyu and use your hands to combine ingredients fully.
- Form in to four patties and let them rest for about 10 minutes.
- We wouldn’t dare tell you how to BBQ them – you’ve got your own style, we’re sure of it! (We will, however, recommend you lightly toast the buns at the same time).
- Garish with all your favourite toppings & condiments and enjoy!
Serving Suggestions
Sweet potatoes, regular potatoes, fries, potato salad, bean medley salad, or even a fresh garden salad. You know, any of the usual stuff you’d have alongside a burger.